Chicken fry, i tried so many times, but it always came out dry in the middle. After many attempts, I finally did it, and it came out soft and juicy with a crispy outside. Chicken fry is a favorite item for my kids; they love it so much. Even when I'm worried about my diet, I can't stop eating chicken fries. My kids always want this crispy, juicy chicken fry made by me. They always admit that their mother has the best chicken fry recipe, better than any restaurant.
Take 1 cup of buttermilk and add the following ingredients one by one: garlic paste, ginger paste, yellow mustard, oregano, salt, red chili powder, and black pepper. Mix it properly, then add the chicken and let it marinate for at least 1 hour.
Coating
Mix flour with salt and black pepper. Add the chicken pieces one by one, coating them thoroughly with the mixture. Shake off any excess flour. The chicken is now ready for frying
frying
Place a pan on medium heat and add enough oil for deep frying. When the oil is heated (but not overheated), add the chicken and fry for 20-25 minutes on medium heat. Remove the chicken from the oil and place it on tissue paper to remove excess oil. Now, it is ready to eat.
Notes
Mix vinegar with milk and let it sit for 10 minutes to make buttermilk.
