Go Back

Wrapped Prawn Stick

Wrapped prawn sticks, often called "harumaki ebi" or "ebi harumaki" in Japanese, are a popular appetizer in various Asian cuisines, especially in Japan, China, and Southeast Asian countries like like Thailand, Malaysia, and Vietnam. They always promise a satisfying and flavorful experience.
Print Recipe Pin Recipe Share on Facebook Share on Twitter
Prep Time 2 hours 30 minutes
Cook Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine Chinese, Japanese, Southeast Asia
Servings 6
Calories 78 kcal

Ingredients
  

For Marination

  • 15 large prawn
  • 2 tbsp soy sauce
  • 2 tbsp lemon juice
  • 1 tbsp garlic paste
  • 1 tbp ginger paste
  • 1 tsp black paper
  • 1 tsp red chilly powder
  • salt

For Coating

  • 1.5 cup boiled stick noodles
  • 2 cup all purpose flour
  • salt
  • 1 tsp red chilly powder
  • skewers

For fry

  • cooking oil

Instructions
 

  • In a bowl, mix garlic paste, ginger paste, salt, red chili powder, black pepper, lemon juice, and soy sauce. After mixing properly, add the prawns and coat them evenly with the marinade. let it marinate for at least 1 hour.
  • Mix all-purpose flour with salt and red chili powder. Skewer each prawn with a stick, coat it with the flour mixture, and then wrap it with boiled noodles.
  • Place a pan on medium heat and add enough oil for deep frying. When the oil is heated (but not overheated), Fry the wrapped prawn skewers in batches until golden brown and crispy, about 4 - 5 minutes per side on medium heat. Remove the prawn from the oil and place it on tissue paper to remove excess oil. Now, it is ready to eat.
  • Served with dipping sauces like soy sauce, ponzu, or sweet chili sauce.

Notes

Enjoy your delicious and crunchy prawn skewers!